Katie-Rose Campbell's Roasted Nectarine, Almond & Goats Cheese Salad celebrates some our favourite summer stone fruits and the delicate botanical flavour of our Native Wildflower Raw Honey. This simple, tasty recipe is sure to be a crowd favourite this summer! Try this for dinner tonight! Ingredients: Yellow and white nectarines Whole almonds, chopped Fresh rocket leaves Cucumber, shaved or sliced Goats cheese Olive oil Meluka Australia's Native wildflower raw honey Fresh lemon Salt + pepper Method: Cut the flesh off the white and yellow nectarines, then roast them with a drizzle of olive oil for 45 minutes or until golden...

Looking for a healthier snack that's easy to whip up? We love @elleshungry's tasty Lemon Bliss Balls, it's the perfect little treat to satisfy those mid-afternoon cravings! Ingredients:⁠ 1 1/2 cups raw cashews⁠ 1 cup shredded coconut⁠ Zest from 1 lemon⁠ 1/4 cup fresh lemon juice⁠ 1/4 cup of Meluka Australia's Native Wildflower Raw Honey 2 tbsp coconut oil (melted)⁠ 1/4 tsp ground turmeric 1 scoop protein powder (optional)⁠ Method:⁠ Add all ingredients to food processor and pulse until combined⁠ Transfer to bowl, cover & refrigerate for at least 1 hour⁠ Roll into balls. Sprinkle or roll the balls in...

Enjoy this decadent & healthy bliss ball recipe with 5 easy ingredients! (Makes approximately 20) Ingredients: Meluka Australia's Hemp Seed Infused Organic Raw Honey Rolled Oats Roasted Almonds Protein Powder Dates

Treat yourself to these deliciously healthy Fig & Hemp Seed Infused Raw Honey Bliss Balls (Makes approximately 20) Ingredients 1 cup walnuts 12 dried figs 1/2 cup of nut butter 2 tablespoons of cacao powder 2 tablespoons of Meluka Australia’s Hemp Seed Infused Raw Honey Directions Place figs, cacao powder and nut butter into a food processor or blender. Blend until mixture resembles a paste. Add walnuts, and honey and blend to desired texture. Use a tablespoon to scoop mixture and roll into balls. Refrigerate for 20 minutes or until firm.Store in an airtight container and refrigerate for up to...