Food sensitivities have become a growing concern for many Australians, with over up to 25% of Aussies* reporting its impact on their daily lives and overall well-being. Unlike food allergies which cause immediate and severe reactions, food sensitivities can trigger more subtle, delayed symptoms, including bloating, fatigue, headaches, or digestive issues. These sensitivities can make navigating mealtimes and dining out both challenging as well as uncomfortable. What many individuals suffering from food sensitivities may not realise, however, is that these reactions often provide important clues about the state of their gut health. The Link Between Food Sensitivities and Gut Health...

If you’re managing IBS, you’re likely no stranger to the delicate balance required to keep your gut happy. Irritable Bowel Syndrome (IBS) affects the large intestine and can cause uncomfortable symptoms like bloating, cramping, gas, and changes in bowel habits. For many, diet plays a critical role in managing these symptoms, and that’s where the low FODMAP diet comes in. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are short-chain carbohydrates that can be tough for some to digest. For people with IBS, these carbs can ferment in the gut, causing gas and discomfort, which is why eliminating or reducing FODMAPs...

Allergies affect around 20% of Australia’s population, with their prevalence only expected to surge by a staggering 70% by 2050. Allergic reactions occur when our bodies respond to allergens like pollen, dust or food, leading to a range of symptoms from mild sneezing to severe anaphylaxis. While genetics and the environment have long been associated with allergies, research is continuing to reveal that our gut health also plays a major role. The Hygiene Hypothesis Extensive research has found that individuals without allergies harbour a more diverse gut microbiome than those with allergies. This discovery was made back in 1989 with...