As seen in Broadsheet: Alessandro Nardini’s P3 #Hit and Sunk

Produced by Broadsheet in partnership with Meluka Australia, photography by Arianna Leggiero.

Created by Alessandro Nardini, venue manager and bartender at Fable in Melbourne’s CBD, P3 #Hit and Sunk is created with from a few health-conscious ingredients, including ingredients from our P3 Summer Spritz Kit.

Recipe: Alessandro Nardini’s P3 #Hit and Sunk
Serves 1
Preparation time: 2-3 days in advance
Mixing time: 1 minute

30ml grapefruit shrub (preparation instructions below)
200g grapefruit
20g grapefruit peel
100g Voney
80ml apple cider vinegar
15ml P3 Gut Builder
1 bar spoon Finger lime infused raw honey
60ml soda water
Crushed ice


To prepare the grapefruit shrub Peel half a fresh grapefruit and add peels into a blender. Remove whites from the fruit and add the grapefruit, Voney and apple cider vinegar into the blender. Blend until the mixture is homogenous.

Pour liquid into a sterilised bottle, cap it and let it rest in the fridge. After 2-3 days, strain the mixture into a fresh container, eliminating all solid particles.

To prepare the cocktail In a tall, chilled cocktail glass, combine grapefruit shrub, P3 Gut Builder, finger lime infused raw honey (substitute with Voney for a vegan cocktail option).

Stir thoroughly, then add soda water and top with crushed ice. Garnish using grapefruit, blood orange and edible flora garnish. Serve.

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