There's nothing quite like a chilled, botanical-infused drink to see you through the warmer months — and this spritzer does double duty, refreshing you while giving your gut a little love too. Built around our Raw Honey Probiotic Tonic, it's an easy one to keep on rotation all summer long.
Why this drink works
Gut health doesn't have to mean choking down something unpleasant. The Raw Honey Probiotic Tonic brings live cultures and raw honey into the mix, so you get a functional boost alongside the fizz and citrus. Sparkling water adds the refreshing lift, while fresh citrus and edible flowers turn a simple tonic into something that feels like a proper occasion — perfect for lazy afternoons, garden gatherings, or just treating yourself after a long day.
- 15ml Raw Honey Probiotic Tonic
- 200ml Sparkling Water
- A squeeze of seasonal citrus
- Top with ice & your favourite edible blooms
How to make it
Fill a glass generously with ice. Pour in the Raw Honey Probiotic Tonic. Top with sparkling water. Add a squeeze of your chosen citrus and stir gently. Finish with a few edible blooms for that extra summer touch.
A few ways to switch it up
Herbal twist: Muddle a few mint or basil leaves in the glass before adding ice for an extra aromatic layer.
Berry version: Drop in a handful of frozen berries instead of ice for a fruitier, slightly sweeter spritzer that colours beautifully as it melts.
Non-fizzy option: Swap the sparkling water for coconut water if you want something a little softer and more hydrating.
Batch it: Multiply the ratios and make a jug for entertaining — just add the sparkling water right before serving so it stays fizzy.
Serving tip
This one's best enjoyed straight after mixing, while the sparkling water is still lively and the ice hasn't diluted things too much. Serve in a clear glass so the botanical garnish gets to shine.