Celebrate National Doughnut Day with this morish gut-healthy take on this well-loved treat.
Ingredients
- 1/4 cup raw walnuts
- 1/4 cup raw cashew nuts
- 1/8 cup gluten-free whole rolled oats
- 1/2 cup (about 10) Medjool dates, pitted
- 1/2 tbsp organic Native Wildflower Raw Honey
- 1/2 tsp ground cinnamon
- 1 pinch of sea salt
- 1 tsp coconut oil
- 1 tbsp of Raw Honey Probiotic Concentrate
- 1/2 tbsp water
- 1/4 tsp vanilla extract
- 1/2 heaped tbsp nut butter
- 50g 70% dark chocolate, melted
- Sea salt flakes, for finishing (optional)
Method
- Place the nuts and oats in the processor.
- Pulse until the nuts and oats are broken down and fine in texture.
- Add the dates, organic Native Wildflower Raw Honey, Raw Honey Probiotic Concentrate, cinnamon, salt, coconut oil, water, vanilla and nut butter.
- Roll mixture into evenly sized balls.
- Using the handle of a wooden spoon, press a hole in the centre of each ball.
- Place the doughnuts onto a lined baking sheet and freeze for 2 hours.
- Dip the doughnuts in the melted chocolate and sprinkle with sea salt (optional).
- Store in a container in the freezer or leave in the fridge for a softer texture.