Looking for a quick recipe to whip up when you have to entertain? Try our easy, 5 minute hummus, with a surprisingly tasty hit of raw honey

Ingredients

• 15 oz chickpeas, drained (save 1/4 cup of liquids)
• 1/4 cup tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Meluka Australia's Native Wildflower Raw Honey
• 1/2 teaspoon salt

Method

• In a blender, combine chickpea, tahini, olive oil, lemon juice, honey, salt, and 3 tablespoons of the reserved chickpea liquids.
• Blend on high speed until light and creamy
• Serve with pita, crackers, or veggies!