Celebrate National Doughnut Day with this morish gut-healthy take on this well-loved treat.

Ingredients

(Makes 6)

• 1/4 cup raw walnuts
• 1/4 cup raw cashew nuts
• 1/8 cup gluten-free whole rolled oats
• 1/2 cup (about 10) Medjool dates, pitted
• 1/2 tbsp organic Native Wildflower Raw Honey
• 1/2 tsp ground cinnamon
• 1 pinch of sea salt
• 1 tsp coconut oil
• 1 tbsp of Raw Honey Probiotic Concentrate
• 1/2 tbsp water
• 1/4 tsp vanilla extract
• 1/2 heaped tbsp nut butter
• 50g 70% dark chocolate, melted
• Sea salt flakes, for finishing (optional)

Method

• Place the nuts and oats in the processor.
• Pulse until the nuts and oats are broken down and fine in texture.
• Add the dates, organic Native Wildflower Raw Honey, Raw Honey Probiotic Concentrate, cinnamon, salt, coconut oil, water, vanilla and nut butter.
• Roll mixture into evenly sized balls.
• Using the handle of a wooden spoon, press a hole in the centre of each ball.
• Place the doughnuts onto a lined baking sheet and freeze for 2 hours.
• Dip the doughnuts in the melted chocolate and sprinkle with sea salt (optional).
• Store in a container in the freezer or leave in the fridge for a softer texture.