Our healthy bees forage in the pristine rainforest of Bungawalbin Valley, home to the majestic tea tree and an abundance of seasonal wildflowers. Relish in the sweet floral flavour of our native wildflower raw honey and lemon myrtle, commonly grown in sub-tropical rainforests across central and South-East Queensland.
Aroma: Fresh, floral herb
Palate: Botanical citrus & subtle menthol
Pairing Suggestions: Roasted root vegetables, pancakes, goats milk cheese.
• Do not heat raw honey above 40°c as this will damage the enzymes and other honey benefits.
• Raw honey may naturally crystalise. Place jar in warm water to return to liquid.
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Raw Honey (99%), Lemon Myrtle (1%)
Serving Size 1 tbsp (21g)
|Quantity Per Serving||Per 100g Serving|
See what food lovers, Sarah, Greg and Chrisanthi thought of our new Botanical Collection range in a blind taste test.
Commonly used in a variety of savoury and sweet dishes, Lemon Myrtle is rich in calcium while being naturally high in antioxidants, lutein, vitamin E, zinc and magnesium.
Taste of Australia
Take a flavour journey with raw honey that captures the unique flora of Bungawalbin Valley infused with the extraordinary taste of native botanicals grown across our great country.
100% Raw Honey
Our unheated and unpasteurised raw honey retains all the natural goodness with no added preservatives.
Raw honey retains the natural beneficial enzymes, vitamins, minerals and antioxidants found in bee pollen which can help support your immune system and keep you healthy.
Our delicious raw honey is single-origin, and fully traceable back to our master beekeeper in the pristine Australian Bungawalbin Valley.